Discover the Art of Malaysian Kuih
Experience authentic flavors with our homemade desserts.
At Tedidobogejo, we specialize in crafting exquisite homemade desserts and traditional kuih, tailored to your specific preferences. Our expert team is dedicated to bringing your dessert visions to life, ensuring each creation is as unique as your occasion.
A Journey Through Homemade Delights
Discover the Art of Homemade Desserts
Tedidobogejo is your go-to studio for authentic Malaysian desserts and kuih, crafted with passion and precision. Our commitment to quality ingredients and innovative techniques makes every bite a celebration of flavor.
Perfectly Balanced Flavors
Each dessert is crafted to achieve the ideal harmony of sweet, salty, and savory notes.
Customizable Kuih Creations
Personalize your kuih with unique fillings and flavors, perfect for any occasion or taste preference.
Texture Control Chart
Our innovative chart ensures every bite has the perfect crunch, chew, or creaminess—consistency guaranteed.
Locally Sourced Ingredients
We use only the finest local ingredients, supporting Malaysian farmers and ensuring authentic flavors in every dessert.
Discover Our Unique Offerings
Innovative Features for Your Desserts
Explore our innovative features designed to enhance your dessert preparation experience. With tools like the Texture Control Chart, we empower you to create desserts that impress.
Artisan Ingredient Selection
Our Texture Control Chart is designed to help you achieve the perfect consistency and mouthfeel in your homemade desserts, ensuring satisfaction in every bite.
Flavor Fusion Techniques
Learn how to combine unique flavor profiles with traditional techniques, allowing you to create desserts that are both innovative and rooted in heritage.
Seasonal Ingredient Focus
Explore the innovative Texture Control Chart, a tool that helps you master the art of dessert consistency. By understanding the nuances of texture, you can elevate your homemade treats to a new level.
Perfecting Your Kuih with Our Texture Control Chart
Explore how our Texture Control Chart enhances your dessert-making experience.
Our Services: Tailored Dessert Solutions
Crafting desserts with heart and expertise.
Join us for a hands-on experience where you can create your own desserts under expert guidance. Our workshops are designed for all skill levels, ensuring everyone can enjoy the process of dessert making.
Personalized Dessert Design
Our service allows you to create personalized desserts that perfectly suit your tastes and occasions, with guidance from our skilled dessert makers.
Hands-On Dessert Creation Workshop
Participate in our Artisanal Dessert Workshop, where you will learn the art of dessert-making through hands-on experience under expert supervision.
Seasonal Malaysian Dessert Experience
We invite you to explore our unique Malaysian desserts inspired by seasonal ingredients.
Private Dessert Workshops
Our artisanal kuih combines traditional recipes with innovative techniques for unforgettable flavors.
Custom Kuih Creations
Our Custom Kuih Creations allow you to select from a variety of traditional and contemporary options, tailored specifically for your events.
Kuih Making Consultations
We provide in-depth advice on crafting kuih, sharing traditional methods and modern twists to enhance your dessert-making skills.
Explore our tailored dessert options.
Customized services to meet your needs.
Our pricing plans offer flexible options tailored to your needs, ensuring that everyone can enjoy our delightful homemade desserts and kuih.
Homemade Kuih Package
Our Homemade Kuih Package offers a selection of traditional kuih, customized to your taste.
Artisanal Dessert Workshop
Join our Artisanal Dessert Workshop to learn dessert making techniques guided by our experts.
Customized Dessert Design Service
We work with you to design gourmet homemade desserts for any occasion.
Meet Our Passionate Team
Meet Our Passionate Dessert Artisans
Our team consists of passionate chefs and dessert enthusiasts dedicated to sharing their expertise. Together, we strive to craft exquisite desserts and kuih that cater to your every need.
Farhan Aziz
Head Dessert Artisan
Siti Nurhaliza
Kuih Specialist
Amirul Hakim
Texture Control Analyst
Aisha Binti Rahman
Marketing and Community Engagement Manager
Rizal Iskandar
Production Supervisor
What Our Clients Say
What Our Customers Are Saying
Discover what our satisfied clients have to say about their experiences with our homemade desserts and kuih. Their testimonials reflect our commitment to quality and creativity.
The desserts were a hit at our event! The texture and flavors were exceptional.
Every kuih was simply delightful and beautifully presented!
I loved the workshop! It was informative and fun, and I learned so much about kuih making.
The kuih I ordered for my event was a hit! The flavors were authentic and beautifully presented.
Every kuih I’ve tasted from them brings back childhood memories!
Success Stories from Our Clients
Explore our impactful projects and client successes.
Explore our case studies to discover the measurable outcomes we've achieved for our clients in the dessert industry.
Corporate Event Dessert Catering
For a corporate event, we provided a tailored dessert menu that led to a 30% increase in guest satisfaction, with attendees praising the unique flavors and presentation of our homemade kuih.
Wedding Reception Dessert Design
We collaborated with a couple to create a unique dessert table that reflected their cultural heritage, resulting in over 95% positive feedback from guests.
Community Festival Participation
Our participation in a local festival showcased our artisanal kuih, attracting over 1,500 visitors and leading to 100 new customer inquiries for customized dessert orders.
Our Process: From Concept to Creation
A step-by-step guide to creating your perfect dessert.
Our systematic approach ensures quality and satisfaction from initial consultation through final delivery.
Initial Consultation
We begin with a consultation to understand your vision, preferences, and any specific requirements you may have.
Design Phase
Next, we collaborate with you to draft dessert designs and finalize flavors, using our Texture Control Chart to ensure optimal results.
Texture Analysis
Our Texture Control Chart is applied to ensure the desired dessert textures are achieved before production.
Dessert Creation
Our skilled bakers handcraft each dessert using precise techniques and our Texture Control Chart to achieve the desired consistency.
Quality Assurance
Before delivery, we conduct a thorough review of each dessert to ensure it meets the agreed-upon specifications and quality expectations.
Our Journey: Milestones and Achievements
Milestones in our dessert-making adventure.
Explore our company history, highlighting significant milestones that have contributed to our growth and success in the dessert industry.
Founding the Kuih Studio - 2015
Our journey began in 2015 with a mission to bring authentic Malaysian flavors to dessert lovers, reaching our first 100 clients within the first year.
Launch of Texture Control Chart
Secured our first significant corporate client, marking a pivotal point in our growth and exposure.
Introduction of Texture Control Chart - 2019
In 2021, we introduced new flavors, enhancing our menu diversity.
Online Presence Expansion
By 2022, we launched our website and social media, reaching a wider audience.
Reaching 1000 Clients - 2023
Achieved recognition as a leading kuih studio in Malaysia, with plans for future expansion.
Join Our Team
Explore exciting career opportunities in our kuih studio.
At tedidobogejo, we value creativity and dedication in our team.
Dessert Production Specialist
Responsible for preparing and designing homemade kuih according to our recipes and standards, while maintaining quality control throughout production.
Workshop Facilitator
Focus on promoting our services and products through various channels, managing social media, and engaging with our community.
Quality Assurance Technician
Ensures all desserts meet quality standards through rigorous testing and adherence to our quality control protocols.
Customer Service Representative
Develops marketing strategies to promote our homemade desserts and workshops, utilizing social media and community outreach.
Discover our commitment to quality and creativity.
Explore the Essence of Malaysian Flavors
We focus on traditional Malaysian desserts while incorporating innovative techniques for texture optimization.
Our Values
We value authenticity, creativity, and community engagement in our dessert crafting.
Our Philosophy
At our studio, we believe in using fresh, seasonal ingredients to create authentic Malaysian desserts that celebrate local flavors and traditions.
Key Figures
We proudly serve over 1000 clients with a focus on quality and creativity.
Our Vision
Our Texture Control Chart is a unique tool designed to help you achieve the perfect consistency in your kuih and desserts. This feature allows you to experiment with different textures, ensuring your creations are always exceptional.
Core Principles
At Tedidobogejo, we believe in the joy of creating delightful desserts that celebrate Malaysian flavors. Our expert team is dedicated to crafting custom treats that leave a lasting impression.
Our Mission
Our mission is to promote Malaysian dessert culture through innovative techniques.
Contact Us Today!
Get in touch for your customized dessert experience.
We would love to hear from you! Whether you have questions about our dessert options or want to discuss a custom order, feel free to reach out to us for personalized assistance.
Frequently Asked Questions
Get answers to your questions about our homemade desserts and kuih.
In this section, we address common inquiries related to our services, processes, and offerings.
What types of desserts do you offer?
We offer a wide variety of traditional Malaysian desserts, including popular kuih such as Kuih Lapis, Onde-Onde, and Kueh Kosui, with seasonal specialties available throughout the year.
What is the duration of your workshops?
The Homemade Kuih Package includes a selection of traditional Malaysian kuih, customized to your taste preferences, along with detailed recipes and production methods to replicate at home.
Can I request alternative dessert options?
Yes, we offer alternative dessert options, including healthier kuih alternatives and innovative dessert textures designed to suit various dietary needs while maintaining authentic flavors.
What are the benefits of your Texture Control Chart?
We accept various payment methods including bank transfers and major credit cards for your convenience.
How far in advance should I place an order?
We recommend placing orders at least 1-2 weeks in advance to ensure availability and customization.
How does your Texture Control Chart work?
Our Texture Control Chart provides guidelines to optimize dessert textures, ensuring consistency and quality in your homemade kuih.
Do you offer gluten-free kuih options?
Our services start with the Homemade Kuih Package and include options like the Artisanal Dessert Workshop priced at RM 150 per participant. Additional costs depend on customization and specific requests.
What is the cost of your Artisanal Dessert Workshop?
Yes, we conduct artisanal dessert workshops where you can learn dessert making techniques and kuih production methods directly from our experts.
What are your payment methods?
We accept various payment methods, including bank transfers, credit cards, and cash upon delivery. Please refer to our contact page for more details on payment options.
What is your approach to dessert quality control?
Due to the personalized nature of our services, we typically do not offer refunds once an order has been placed. However, we strive for customer satisfaction and will address any concerns on a case-by-case basis.
